The restaurant offers daily menu, special menus on weekends and an extensive menu of seafood and fish meat.
The house specialties are the stews of fish and sea bass and sea bream grilled, etc., and meats: pedra meat and roast suckling pig, cooked well in winter we do every Sunday.
We dinners and business lunches and groups, enlivened with live music if you wish, in addition to baptisms and communions.
You can ask rental quote on the phone's contact page, or if you wish by email or in person.

MORNINGS: 13:00 - 16:00 HOURS
NIGHTS: 21:00 - 00:00